Frozen Cranberry Fruit Salad

This cranberry fruit salad is a wonderful frozen dessert that smartly combines the contrast of sweet and tart, smooth and crunchy. Definitely a keeper in my house!

makes 16 servings

1 20-oz can of pineapple tidbits, juice reserved
1 16 oz can of whole berry cranberry sauce
5 medium bananas, halved lengthwise and sliced
500 ml whipping cream, whipped until stiff
1/2 cup sugar
1/3 cup chopped walnuts or pecans

1. Place pineapple juice into a bowl and add bananas.
2. In a separate bowl, mix sugar with cranberry sauce. Add bananas (without the juice). Discard pineapple juice.
3. Stir in pineapple pieces, whipped cream, and nuts.
4. Pour into a 13 * 9 inch container and freeze until solid.
5. remove from freezer and allow to soften for 15 minutes before cutting.

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