Cranberry Chutney Recipe

A wonderful cranberry chutney recipe that makes a wonderful marriage with red meats, including game meats and beef. 1 pound (450gms) cranberries
2 cups sugar
1 1/2 cups water
2 cups raisins
2 medium apples, unpeeled and chopped
1 cup walnuts
2 Tbsp grated orange peel
2 Tbsp chopped candied ginger

1. Combine cranberries, sugar and water in a saucepan and bring to a boil. Simmer for 15 minutes.
2. Add remaining ingredients and simmer for 3 minutes.
3. Pour into sterile containers.
4. Seal lids and allow to cool. Make sure that a vacuum forms under the lids before storing.

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