Raspberry Lemonade
Makes 3 1/2 quarts
This tasty raspberry lemonade will really quench your thirst on a hot day. It's a pleasant change from iced tea or lemonade. 2 cans frozen lemonade concentrate 4 cups frozen sweetened raspberries, partially thawed 2 Tbsp sugar 2 liters chilled club soda
1. Combine lemonade concentrate, raspberries and sugar in a blender. Process until well blended. 2. Strain to remove seeds - a few layers of cheesecloth will do the trick. 3. In a large juice container or punch bowl, combine the raspberry mixture, club soda and ice cubes. Mix thoroughly and serve.
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