GF Blueberry French Toast
A wonderful GF blueberry french toast that combines the classic taste of french toast with the health benefits of blueberries. 1 loaf GF bread, sliced in 3/4 inch thick slices 4 eggs 1/2 cup milk 1/4 tsp baking powder 1 tsp vanilla 4 1/2 cups blueberries 1/2 cup sugar 1 tsp cinnamon 1 tsp cornstarch 2 Tbsp melted butter icing sugar The night before: 1. Place slices of bread in a rimmed cookie sheet 2. Whisk together eggs, milk, baking powder and vanilla - pour slowly over bread to coat completely 3. Cover with plastic wrap and refrigerate overnight In the morning: Preheat oven to 450F 1. Mix berries, sugar, cinnamon, and cornstarch 2. Place in 9*13 inch baking dish 3. Place bread wettest side up on berries, wedge slices in tightly 4. Brush tops of bread in melted butter 5. Bake for 20 - 25 minutes, or until toast is golden and berries are bubbling 6. Serve warm, sprinkled with icing sugar
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